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100 Million Years of Food
Language: en
Pages: 384
Authors: Stephen Le
Categories: Science
Type: BOOK - Published: 2016-02-02 - Publisher: Picador

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A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. There are few
A Hundred Million Years and a Day
Language: en
Pages: 119
Authors: Jean-Baptiste Andrea
Categories: Fiction
Type: BOOK - Published: 2020-06-16 - Publisher: Gallic Books

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Described as 'unforgettable' by The Mail on Sunday, A Hundred Million Years and a Day is a pocket-sized epic adventure story of a professor's journey to an Alpi
The End of Food
Language: en
Pages: 433
Authors: Paul Roberts
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: Houghton Mifflin Harcourt

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Roberts investigates the modern food system and presents a startling truth--how manufacturers make, market, and transport food is no longer compatible with the
A History of Food in 100 Recipes
Language: en
Pages: 458
Authors: William Sitwell
Categories: Cooking
Type: BOOK - Published: 2013-06-18 - Publisher: Little, Brown

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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f
The Blue Zones Kitchen
Language: en
Pages: 308
Authors: Dan Buettner
Categories: Cooking
Type: BOOK - Published: 2019-12-03 - Publisher: National Geographic Books

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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where peopl