Related Books
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2016-02-02 - Publisher: Picador
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. There are few
Language: en
Pages: 119
Pages: 119
Type: BOOK - Published: 2020-06-16 - Publisher: Gallic Books
Described as 'unforgettable' by The Mail on Sunday, A Hundred Million Years and a Day is a pocket-sized epic adventure story of a professor's journey to an Alpi
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2009 - Publisher: Houghton Mifflin Harcourt
Roberts investigates the modern food system and presents a startling truth--how manufacturers make, market, and transport food is no longer compatible with the
Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 2013-06-18 - Publisher: Little, Brown
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2019-12-03 - Publisher: National Geographic Books
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where peopl