Search Results for: A Complete System Of French Domestic Cookery

This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accur

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced

A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished,

Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience