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Language: en
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Type: BOOK - Published: 2016 - Publisher: Oxford University Press
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A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to
Language: en
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Recent archaeological discoveries from China and central Asia have changed our understanding of how human civilization developed in the period of some 4 million
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Type: BOOK - Published: 2017-02-16 - Publisher: Oxford University Press
The 'Industrial Revolution' was a pivotal point in British history that occurred between the mid-eighteenth and mid-nineteenth centuries and led to far reaching
Language: en
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The proposal that the impact of humanity on the planet has left a distinct footprint, even on the scale of geological time, has recently gained much ground. Glo