Putting Meat on the American Table

Putting Meat on the American Table
Author :
Publisher : JHU Press
Total Pages : 200
Release :
ISBN-10 : 0801882400
ISBN-13 : 9780801882401
Rating : 4/5 (00 Downloads)

Book Synopsis Putting Meat on the American Table by : Roger Horowitz

Download or read book Putting Meat on the American Table written by Roger Horowitz and published by JHU Press. This book was released on 2006 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat - sometimes for the worse, sometimes for the better. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity. Engagingly written, richly illustrated, and abundant with first-hand accounts and quotes from period sources, Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.


Putting Meat on the American Table Related Books

Putting Meat on the American Table
Language: en
Pages: 200
Authors: Roger Horowitz
Categories: History
Type: BOOK - Published: 2006 - Publisher: JHU Press

DOWNLOAD EBOOK

How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Tab
In Meat We Trust
Language: en
Pages: 387
Authors: Maureen Ogle
Categories: COOKING
Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

Traces how wealthy and influential industry moguls and politicians shaped America into a culture of meat providers and consumers, from the rise of early meat-pr
The Meat Racket
Language: en
Pages: 384
Authors: Christopher Leonard
Categories: Business & Economics
Type: BOOK - Published: 2015-02-24 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

"In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supp
The Meat Buyers Guide
Language: en
Pages: 339
Authors: NAMP North American Meat Processors Association
Categories: Cooking
Type: BOOK - Published: 2006-09-18 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing m
Meatpacking America
Language: en
Pages: 280
Authors: Kristy Nabhan-Warren
Categories: Social Science
Type: BOOK - Published: 2021-08-09 - Publisher: UNC Press Books

DOWNLOAD EBOOK

Whether valorized as the heartland or derided as flyover country, the Midwest became instantly notorious when COVID-19 infections skyrocketed among workers in m