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Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2020-01-07 - Publisher: Harvest House Publishers
Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2009-07-10 - Publisher: Quarto Publishing Group USA
The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole wor
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2019-07-02 - Publisher: Simon and Schuster
Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communiti
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2011-06-14 - Publisher: Read Books Ltd
This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to