Search Results for: Appetizers

Fast Appetizers

Fast Appetizers
Author :
Publisher :
Total Pages : 112
Release :
ISBN-10 : 9781580080491
ISBN-13 : 1580080499
Rating : 4/5 (91 Downloads)
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Book Synopsis Fast Appetizers by : Hugh Carpenter

Download or read book Fast Appetizers written by Hugh Carpenter and published by . This book was released on 1999 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts


Fast Appetizers Related Books

Fast Appetizers
Language: en
Pages: 112

Fast Appetizers

Authors: Hugh Carpenter
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher:

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Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts
Party Appetizers
Language: en
Pages: 205

Party Appetizers

Authors: Tori Ritchie
Categories: Cooking
Type: BOOK - Published: 2012-12-21 - Publisher: Chronicle Books

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The entertaining expert and Food Network host shares nearly fifty fun and creative recipes for irresistible party bites, finger foods, small plates, and more. E
200 Appetizers
Language: en
Pages: 221

200 Appetizers

Authors: Donna Kelly
Categories: Cooking
Type: BOOK - Published: 2012-09-01 - Publisher: Gibbs Smith

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Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos! An appetizer by any other
The Book of Appetizers
Language: en
Pages: 134

The Book of Appetizers

Authors: June Budgen
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Penguin

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Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers
All Time Best Appetizers
Language: en
Pages: 193

All Time Best Appetizers

Authors: America's Test Kitchen (Firm)
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: America's Test Kitchen

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Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best"