Related Books
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1901 - Publisher:
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2015-11-05 - Publisher: CUP Archive
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 1901 - Publisher:
Language: en
Pages: 801
Pages: 801
Type: BOOK - Published: 2011-01-22 - Publisher: University of Toronto Press
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was
Language: en
Pages: 1185
Pages: 1185
Type: BOOK - Published: 2011-01-01 - Publisher: University of Toronto Press
"Italian Literature before 1900 in English Translation provides the most complete record possible of texts from the early periods that have been translated into
