Related Books

Cheddar
Language: en
Pages: 226
Authors: Gordon Edgar
Categories: COOKING
Type: BOOK - Published: 2015 - Publisher: Chelsea Green Publishing

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"Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identit
This Cheese is Nuts!
Language: en
Pages: 176
Authors: Julie Piatt
Categories: Cooking
Type: BOOK - Published: 2017-06-13 - Publisher: Penguin

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The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The P
The Book of Cheese
Language: en
Pages: 418
Authors: Liz Thorpe
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher:

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From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Cheesemonger
Language: en
Pages: 258
Authors: Gordon Edgar
Categories: Biography & Autobiography
Type: BOOK - Published: 2010 - Publisher: Chelsea Green Publishing

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The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.
Home Cheese Making
Language: en
Pages: 289
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2002-10-14 - Publisher: Storey Publishing

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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-