Related Books
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2019-02-02 - Publisher: Douglas & McIntyre
The surprising history and vibrant present of small-town Chinese restaurants from Victoria, BC, to Fogo Island, NL
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2009-07-16 - Publisher: Oxford University Press
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chi
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2008-03-03 - Publisher: Twelve
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Bur
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2019-03-02 - Publisher: Douglas & McIntyre
Part memoir, part history, Being Chinese in Canada explores systemic discrimination against the Chinese Canadian community and the effects of the redress moveme