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Classic Recipes of Denmark
Language: en
Pages: 0
Authors: Judith H. Dern
Categories: Cooking
Type: BOOK - Published: 2014-02 - Publisher: Lorenz Books

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Discover the distinctive tastes of this scandinavian cuisine from weekday family meals to dishes for special occasions.
Copenhagen Food
Language: en
Pages: 288
Authors: Trine Hahnemann
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Hardie Grant Publishing

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WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine's daily li
Scandinavian Comfort Food
Language: en
Pages: 288
Authors: Trine Hahnemann
Categories: Cooking
Type: BOOK - Published: 2016-10-20 - Publisher: Hardie Grant Publishing

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The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 416
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Delectable Denmark Recipes
Language: en
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Type: BOOK - Published: 2021-01-24 - Publisher: Independently Published

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What types of food are prepared in Denmark? Are they the dishes that people in your area will enjoy, too? How difficult are Danish dishes to prepare? The Danes