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Consumption, Food and Taste
Language: en
Pages: 242
Authors: Alan Warde
Categories: Social Science
Type: BOOK - Published: 1997-02-17 - Publisher: SAGE

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Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consu
The Taste for Ethics
Language: en
Pages: 242
Authors: Christian Coff
Categories: Philosophy
Type: BOOK - Published: 2006-02-14 - Publisher: Springer Science & Business Media

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This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of fr
All Manners of Food
Language: en
Pages: 412
Authors: Stephen Mennell
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: University of Illinois Press

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So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei
Food
Language: en
Pages: 380
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Univ of California Press

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This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div
Food Preferences and Taste
Language: en
Pages: 236
Authors: Helen Macbeth
Categories: Social Science
Type: BOOK - Published: 1997-11-01 - Publisher: Berghahn Books

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Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have theref