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Cured Meat, Smoked Fish & Pickled Eggs
Language: en
Pages: 201
Authors: Karen Solomon
Categories: Cooking
Type: BOOK - Published: 2018-07-10 - Publisher: Storey Publishing, LLC

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Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, s
Cured Meat, Smoked Fish & Pickled Eggs
Language: en
Pages: 201
Authors: Karen Solomon
Categories: Cooking
Type: BOOK - Published: 2018-07-10 - Publisher: Storey Publishing

DOWNLOAD EBOOK

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, s
Asian Pickles
Language: en
Pages: 210
Authors: Karen Solomon
Categories: Cooking
Type: BOOK - Published: 2014-06-10 - Publisher: Ten Speed Press

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From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored tradit
Can It, Bottle It, Smoke It
Language: en
Pages: 162
Authors: Karen Solomon
Categories: Cooking
Type: BOOK - Published: 2011-07-05 - Publisher: Ten Speed Press

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Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomato
The Beginner's Guide to Dehydrating Food, 2nd Edition
Language: en
Pages: 751
Authors: Teresa Marrone
Categories: Cooking
Type: BOOK - Published: 2018-06-12 - Publisher: Storey Publishing, LLC

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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, al