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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for h
Language: en
Pages: 123
Pages: 123
Type: BOOK - Published: 2012-10-23 - Publisher: Random House
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America’s finest food writers, the founder of The New York Times Cooking section, comes a def
Language: en
Pages: 86
Pages: 86
Type: BOOK - Published: 2020-04-20 - Publisher: Gordon Rock
Deep fried food is everybody’s favorite comfort food. The crunchy, crispy texture combined with the rich flavors of a marinade is irresistible for kids and ad
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2012-02-08 - Publisher: Createspace Independent Publishing Platform
There is no arguing that people all over the globe love deep fried foods. It's hard to resist the delicious taste of deep fried onion rings, French fries, chick
Language: en
Pages: 68
Pages: 68
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd
This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practic