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Essentials of Asian Cuisine
Language: en
Pages: 608
Authors: Corinne Trang
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Simon & Schuster

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With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one vo
Asian Flavors
Language: en
Pages: 208
Authors: Wendy Sweetser
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Kodansha America

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Asian Flavors is a Kodansha International publication.
Williams-Sonoma Essentials of Asian Cooking
Language: en
Pages: 0
Authors: Farina Kingsley
Categories: Cooking
Type: BOOK - Published: 2009-03-03 - Publisher: Oxmoor House

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Explore Asia through its vibrant flavors--lime and lemongrass, cumin and coriander, sesame seeds and sansho pepper. Williams-Sonomas Essentials of Asian Cooking
Basic Asian
Language: en
Pages: 176
Authors: Cornelia Schinharl
Categories: Cooking, Asian
Type: BOOK - Published: 2003 - Publisher: Silverback Books

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Finally, the basics of Asian cooking! Rediscover the world of woks and soy sauce. Let us guide you-from lemon grass to tamarind, from tea drinking to meditation
The Complete Asian Cooking Companion
Language: en
Pages: 0
Authors: Vicki Liley
Categories: Cookery, Asian
Type: BOOK - Published: 2006 - Publisher: Thunder Bay Press

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The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and