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Feast with Sababa
Language: en
Pages: 0
Authors: Tal Smith
Categories: COOKING
Type: BOOK - Published: 2017-02 - Publisher:

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Tal Smith, owner of the popular Sea Point deli, Sababa, is back with new recipes in Feast with Sababa: Middle Eastern and Mediterranean Food. This follows the i
A Middle Eastern Feast
Language: en
Pages: 102
Authors: Claudia Roden
Categories: Cooking, Middle Eastern
Type: BOOK - Published: 1968 - Publisher:

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Scheherazade's Feasts
Language: en
Pages: 233
Authors: Habeeb Salloum
Categories: Cooking
Type: BOOK - Published: 2013-06-14 - Publisher: University of Pennsylvania Press

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The author of the thirteenth-century Arabic cookbook Kitāb al-?abīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invite
Feast in the Middle East
Language: en
Pages: 119
Authors: Blanche Araj Shaheen
Categories: Cooking
Type: BOOK - Published: 2020-01-14 - Publisher: MCP Books

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Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations
Feast
Language: en
Pages: 949
Authors: Anissa Helou
Categories: Cooking
Type: BOOK - Published: 2018-05-29 - Publisher: HarperCollins

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WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TAST