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Fermenting Food
Language: en
Pages: 224
Authors: Adam Elabd
Categories: Fermentation
Type: BOOK - Published: 2016-02 - Publisher:

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Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and pro
Fermenting Food Step by Step
Language: en
Pages: 497
Authors: Adam Elabd
Categories: Cooking
Type: BOOK - Published: 2015-12-01 - Publisher: Penguin

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Create healthy and delicious fermented foods at home with over 80 step-by-step recipes and beautiful photography. Fermenting Food Step by Step shows you how to
Fermentation for Beginners
Language: en
Pages: 0
Authors:
Categories:
Type: BOOK - Published: 2013-11 - Publisher:

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Real Food Fermentation, Revised and Expanded
Language: en
Pages: 202
Authors: Alex Lewin
Categories: Cooking
Type: BOOK - Published: 2022-01-04 - Publisher: Quarry Books

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In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favorite foods with simple techniques and recipes. Learn the
Fiery Ferments
Language: en
Pages: 273
Authors: Kirsten K. Shockey
Categories: Cooking
Type: BOOK - Published: 2017-05-30 - Publisher: Storey Publishing

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The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes