Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology
Author :
Publisher : CRC Press
Total Pages : 934
Release :
ISBN-10 : 0203913558
ISBN-13 : 9780203913550
Rating : 4/5 (58 Downloads)

Book Synopsis Handbook of Food and Beverage Fermentation Technology by : Y. H. Hui

Download or read book Handbook of Food and Beverage Fermentation Technology written by Y. H. Hui and published by CRC Press. This book was released on 2004-03-19 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.Co-Edited by Fidel


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