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Flavours of Byzantium
Language: en
Pages: 280
Authors: Andrew Dalby
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Prospect Books

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This is a study of the food that was eaten at the court of the Eastern Roman Empire at Constantinople in the Middle Ages. For centuries it has tempted and fasci
Tastes of Byzantium
Language: en
Pages: 272
Authors: Andrew Dalby
Categories: History
Type: BOOK - Published: 2010-06-15 - Publisher: Tauris Parke Paperbacks

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Describes the food and eating customs during the Byzantine Empire.
The Breakfast Book
Language: en
Pages: 234
Authors: Andrew Dalby
Categories: Cooking
Type: BOOK - Published: 2013-06-01 - Publisher: Reaktion Books

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You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying great
Flavours and Delights
Language: en
Pages: 231
Authors: Andrew Dalby
Categories: Byzantine Empire
Type: BOOK - Published: 2013 - Publisher:

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The Classical Cookbook
Language: en
Pages: 148
Authors: Andrew Dalby
Categories: Cookbooks
Type: BOOK - Published: 1996 - Publisher: Getty Publications

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Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.