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Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2003 - Publisher: Prospect Books
This is a study of the food that was eaten at the court of the Eastern Roman Empire at Constantinople in the Middle Ages. For centuries it has tempted and fasci
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2010-06-15 - Publisher: Tauris Parke Paperbacks
Describes the food and eating customs during the Byzantine Empire.
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2013-06-01 - Publisher: Reaktion Books
You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying great
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2013 - Publisher:
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1996 - Publisher: Getty Publications
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.