Search Results for: Food And Beverage Service Operation

Foodservice industry operators today must concern themselves with the evolution of food preparation and service and attempt to anticipate demands and related in

Food and Beverage Service Operation

Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build gue

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe