Search Results for: Food Cooking Of Africa

The People of Africa and Their Food

The People of Africa and Their Food
Author :
Publisher : Capstone
Total Pages : 56
Release :
ISBN-10 : 1560654341
ISBN-13 : 9781560654346
Rating : 4/5 (41 Downloads)
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Book Synopsis The People of Africa and Their Food by : Ann Burckhardt

Download or read book The People of Africa and Their Food written by Ann Burckhardt and published by Capstone. This book was released on 1996 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes different foods from the African continent.


The People of Africa and Their Food Related Books

The People of Africa and Their Food
Language: en
Pages: 56

The People of Africa and Their Food

Authors: Ann Burckhardt
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Capstone

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Describes different foods from the African continent.
Food and Cooking of Africa
Language: en
Pages: 128

Food and Cooking of Africa

Authors: Rosamund Grant
Categories: Cooking
Type: BOOK - Published: 2013-02-26 - Publisher: Southwater

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A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
Food and Recipes of Africa
Language: en
Pages: 30

Food and Recipes of Africa

Authors: Theresa M. Beatty
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1999-01-15 - Publisher: The Rosen Publishing Group, Inc

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Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
Africa Cookbook
Language: en
Pages: 220

Africa Cookbook

Authors: Portia Mbau
Categories: Cooking
Type: BOOK - Published: 2019-08-01 - Publisher: Quivertree Publications

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Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food
Stirring the Pot
Language: en
Pages: 233

Stirring the Pot

Authors: James C. McCann
Categories: Cooking
Type: BOOK - Published: 2009-10-31 - Publisher: Ohio University Press

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Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how t