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Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2019-01-14 - Publisher: Palgrave Macmillan
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2008-09-19 - Publisher: Berg Publishers
Brings to bear the highest standards of research and scholarship in various aspects of food studies. This work covers topics, such as: cross-cultural perspectiv
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge
Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provide
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons
This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2016-07-27 - Publisher: SAGE Publications
Consumer Culture and Society offers an introduction to the study of consumerism and consumption from a sociological perspective. Author Wendy Wiedenhoft Murphy