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Food Culture, Consumption and Society
Language: en
Pages: 169
Authors: Paolo Corvo
Categories: Social Science
Type: BOOK - Published: 2019-01-14 - Publisher: Palgrave Macmillan

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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products
Food, Culture and Society Volume 11 Issue 4
Language: en
Pages: 128
Authors: Warren Belasco
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Type: BOOK - Published: 2008-09-19 - Publisher: Berg Publishers

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Brings to bear the highest standards of research and scholarship in various aspects of food studies. This work covers topics, such as: cross-cultural perspectiv
Food in Society
Language: en
Pages: 341
Authors: Peter Atkins
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Type: BOOK - Published: 2016-04-29 - Publisher: Routledge

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Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provide
Food and Society
Language: en
Pages: 357
Authors: Amy E. Guptill
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Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons

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This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl
Consumer Culture and Society
Language: en
Pages: 264
Authors: Wendy Wiedenhoft Murphy
Categories: Social Science
Type: BOOK - Published: 2016-07-27 - Publisher: SAGE Publications

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Consumer Culture and Society offers an introduction to the study of consumerism and consumption from a sociological perspective. Author Wendy Wiedenhoft Murphy