Search Results for: Food Cultures Of The United States

Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immi

How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in whi

Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explor

Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional id

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected