Related Books
Language: en
Pages: 473
Pages: 473
Type: BOOK - Published: 2012 - Publisher: Jones & Bartlett Publishers
Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2021-11-26 - Publisher: IGI Global
In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a heal
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2010-11-30 - Publisher: Springer Science & Business Media
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and v
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1985 - Publisher: American Nuclear Society
Nuclear criticality safety is the prevention of nuclear chain reactions in fissile materials outside of reactors. This book presents the underlying principles o
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo