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Food Safety: Theory and Practice
Language: en
Pages: 473
Authors: Paul Knechtges
Categories: Family & Relationships
Type: BOOK - Published: 2012 - Publisher: Jones & Bartlett Publishers

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Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It
Food Safety Practices in the Restaurant Industry
Language: en
Pages: 334
Authors: Nurhayati Khairatun, Siti
Categories: Business & Economics
Type: BOOK - Published: 2021-11-26 - Publisher: IGI Global

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In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a heal
Nondestructive Evaluation of Food Quality
Language: en
Pages: 288
Authors: Shyam N. Jha
Categories: Science
Type: BOOK - Published: 2010-11-30 - Publisher: Springer Science & Business Media

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Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and v
Nuclear Criticality Safety
Language: en
Pages: 256
Authors: Ronald Allen Knief
Categories: Technology & Engineering
Type: BOOK - Published: 1985 - Publisher: American Nuclear Society

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Nuclear criticality safety is the prevention of nuclear chain reactions in fissile materials outside of reactors. This book presents the underlying principles o
Ensuring Safe Food
Language: en
Pages: 179
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo