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The Gluten-Free Gourmet Cooks Comfort Foods
Language: en
Pages: 338
Authors: Bette Hagman
Categories: Cooking
Type: BOOK - Published: 2004-01-06 - Publisher: Macmillan

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In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that
The Gluten-free Gourmet, Second Edition
Language: en
Pages: 354
Authors: Bette Hagman
Categories: Cooking
Type: BOOK - Published: 2000-09 - Publisher: Macmillan

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Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flo
More from the Gluten-free Gourmet
Language: en
Pages: 384
Authors: Bette Hagman
Categories: Cooking
Type: BOOK - Published: 2007-04-01 - Publisher: Holt Paperbacks

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From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, glute
Alternative Baker
Language: en
Pages: 274
Authors: Alanna Taylor-Tobin
Categories: Cooking
Type: BOOK - Published: 2016-09-13 - Publisher: Macmillan

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While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wid
Living Gluten and Dairy-Free with French Gourmet Food
Language: en
Pages: 297
Authors: Alain Braux
Categories: Cooking
Type: BOOK - Published: 2010-10 - Publisher: Alain Braux

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Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both indiv