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Type: BOOK - Published: 2006-03-20 - Publisher: Wiley
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows
Language: en
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Type: BOOK - Published: 2013-03-07 - Publisher: HarperCollins
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable
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Pages: 1056
Pages: 1056
Type: BOOK - Published: 2013-02-21 - Publisher: HarperCollins
Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover t
Language: en
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Pages: 243
Type: BOOK - Published: 2009-06-24 - Publisher: Simon and Schuster
“Inspiring” quick, seasonal meals from the New York Times foodcolumnist “will make most readers both salivate and appreciate the ease of his recipes” (P