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Nature's Garden
Language: en
Pages: 0
Authors: Samuel Thayer
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Foragers Harvest Press

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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Edible Wild Plants
Language: en
Pages: 290
Authors: Thomas S. Elias
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
The Forager's Harvest
Language: en
Pages: 0
Authors: Samuel Thayer
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Foragers Harvest Press

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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation.
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
Language: en
Pages:
Authors: Steve Brill
Categories:
Type: BOOK - Published: 1994-05-20 - Publisher:

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Edible Wild Plants of Pennsylvania and Neighboring States
Language: en
Pages: 260
Authors: Richard J. Medve
Categories: Literary Criticism
Type: BOOK - Published: 2010-11-01 - Publisher: Penn State Press

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Ralph Waldo Emerson defined a weed as a plant whose virtues have not yet been discovered. To the wild-plant enthusiast who has discovered the virtues of many pl