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Jahrbuch für Kulinaristik, Bd. 2 (2018)
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Type: BOOK - Published: 2018-11-19 - Publisher: Iudicium

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Wovon reden wir, wenn wir von "japanischer", "chinesischer" oder "koreanischer Küche" reden? Der Schwerpunkt "Der globalisierte Gaumen: Ostasiens Küchen auf R
Coffee Life in Japan
Language: en
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Authors: Merry White
Categories: Social Science
Type: BOOK - Published: 2012-05 - Publisher: Univ of California Press

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“Cafes are where change happens and people feel most themselves. In this surprising book we see how Japan came of age in the café—where women became free,
Literary Translation, Reception, and Transfer
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Type: BOOK - Published: 2020-09-21 - Publisher: Walter de Gruyter GmbH & Co KG

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The three concepts mentioned in the title of this volume imply the contact between two or more literary phenomena; they are based on similarities that are relat
Feeding Japan
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Authors: Andreas Niehaus
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This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a nation
Asian Masculinities
Language: en
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Authors: Kam Louie
Categories: Social Science
Type: BOOK - Published: 2005-07-25 - Publisher: Routledge

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This book shows how East Asian masculinities are being formed and transformed as Asia is increasingly globalized. The gender roles performed by Chinese and Japa