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Language: en
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Type: BOOK - Published: 2012 - Publisher:
The trusted companion of scores of home bakers is finally available in paperback!
Language: en
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Type: BOOK - Published: 2021-11-23 - Publisher: The Countryman Press
Newly revised and updated—The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource. From the p
Language: en
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Type: BOOK - Published: 2011-11-23 - Publisher: Abrams
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oreg
Language: en
Pages: 320
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Type: BOOK - Published: 2014-09-04 - Publisher: Penguin
"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to t
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Pages: 1066
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Type: BOOK - Published: 2021-03-02 - Publisher: The Countryman Press
Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and enc