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Knack South American Cooking
Language: en
Pages: 256
Authors: Liz Caskey
Categories: Cooking
Type: BOOK - Published: 2010-07-13 - Publisher: Rowman & Littlefield

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South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisines—which,
Knack Mexican Cooking
Language: en
Pages: 259
Authors: Chelsie Kenyon
Categories:
Type: BOOK - Published: - Publisher: Rowman & Littlefield

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Knack Chinese Cooking
Language: en
Pages: 256
Authors: Belinda Hulin
Categories: Cooking
Type: BOOK - Published: 2009-11-10 - Publisher: Rowman & Littlefield

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For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photo
The South American Table
Language: en
Pages: 787
Authors: Maria Kijac
Categories: Cooking
Type: BOOK - Published: 2003-09-10 - Publisher: Harvard Common Press

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Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. E
Knack Wine Basics
Language: en
Pages: 256
Authors: Alan Boehmer
Categories: Cooking
Type: BOOK - Published: 2009-10-14 - Publisher: Rowman & Littlefield

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For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the wor