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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
Language: en
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Type: BOOK - Published: 2011-06-01 - Publisher: University of Illinois Press
From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes
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Type: BOOK - Published: 2020-10-06 - Publisher: University Alabama Press
The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts The full story of barbecue in the United States
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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours