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Learning to Cook in 1898
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Pages: 244
Authors: Ellen FitzSimmons Steinberg
Categories: Chicago (Ill.)
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Learning to Cook in 1898 is more than just a cookbook or a collection of nostalgic recipes. While the volume does contain treasured family recipes, the book's p
The New Galt Cook Book
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Authors: Margaret Fl 1898 Taylor
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Type: BOOK - Published: 2021-09-09 - Publisher: Legare Street Press

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
From the Jewish Heartland
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Pages: 226
Authors: Ellen F. Steinberg
Categories: Social Science
Type: BOOK - Published: 2011-06-01 - Publisher: University of Illinois Press

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From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes
Barbecue
Language: en
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Authors: Robert F. Moss
Categories: History
Type: BOOK - Published: 2020-10-06 - Publisher: University Alabama Press

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The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts The full story of barbecue in the United States
Food and Drink in American History [3 volumes]
Language: en
Pages: 1715
Authors: Andrew F. Smith
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Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA

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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours