Download or read book Little Guide Book written by Terry Tan and published by Marshall Cavendish International (Asia). This book was released on 2014-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy guide features 40 ingredients found in the Chinese kitchen, each illustrated for easy reference and identification. Discover the wealth of benefits of using these herbs, spices and other ingredients to whip up nourishing dishes or as natural remedies. This book also includes a handful of recipes for tantalising Chinese dishes and desserts.