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Madhur Jaffrey's World Vegetarian
Language: en
Pages: 768
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2014-07-16 - Publisher: Clarkson Potter

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In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a dive
Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Language: en
Pages: 492
Authors: Madhur Jaffrey
Categories: Cookery, Oriental
Type: BOOK - Published: 1981 - Publisher: Alfred A. Knopf

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From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new
Madhur Jaffrey's World Vegetarian
Language: en
Pages: 592
Authors: Madhur Jaffrey
Categories: International cooking
Type: BOOK - Published: 1998 - Publisher: Ebury Press

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Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in
Vegetarian India
Language: en
Pages: 450
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf

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The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
Eastern Vegetarian Cooking
Language: en
Pages: 544
Authors: Madhur Jaffrey
Categories: Cooking, Asian
Type: BOOK - Published: 1990 - Publisher:

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_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffre