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Language: en
Pages: 815
Pages: 815
Type: BOOK - Published: 2011-12-20 - Publisher: Potter/TenSpeed/Harmony
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010-11-10 - Publisher: Clarkson Potter
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to reader
Language: en
Pages: 700
Pages: 700
Type: BOOK - Published: 2013-09-24 - Publisher: Clarkson Potter
A one-stop cookbook for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genois
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2003 - Publisher: Clarkson Potter
Represents more than a decade's worth of original recipes that celebrate the Christmas season, and a selection of favorite holiday menus, from relaxed breakfast
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2012-04-24 - Publisher: Clarkson Potter
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them