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Language: en
Pages: 1679
Pages: 1679
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2012-03-15 - Publisher: University of Georgia Press
Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree
Language: en
Pages: 736
Pages: 736
Type: BOOK - Published: 2019-10 - Publisher:
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 1991-11-12 - Publisher: William Morrow Cookbooks
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Colum
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2004-03-01 - Publisher: University of Georgia Press
Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary t