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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher: Marshall Cavendish International (Asia)
In this book, renownPeranakan chef Philip Chia takes Peranakan cooking to another level by styling traditionalPeranakan dishes on small plates and presenting th
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2019 - Publisher:
Language: en
Pages: 603
Pages: 603
Type: BOOK - Published: 2013 - Publisher: World Scientific
This book addresses the impact of intermarriage between Chinese immigrants and the natives, specifically the intermingling of blood and the offspring from such
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2008-09-24 - Publisher: Routledge
With the vast majority of academic theory on tourism based on ‘Western’ tourists, Asia on Tour illustrates why the rapid growth of travel for leisure and re