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Preserving Made Easy: Small Batches & Simple Techniques
Language: en
Pages: 288
Authors: Ellie Topp
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Type: BOOK - Published: 2012-05 - Publisher:

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Features recipes and instructions for canning small batches of spreads and condiments, including such options as apple cranberry wine jelly, spiced pickled beet
Food in Jars
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Authors: Marisa McClellan
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Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Well-Preserved
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Authors: Eugenia Bone
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Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter

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A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market
Batch
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Authors: Joel MacCharles
Categories: Cooking
Type: BOOK - Published: 2016-05-03 - Publisher: Appetite by Random House

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“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserv
Foolproof Preserving and Canning
Language: en
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Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen

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Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates