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Preserving with Pomona's Pectin, Updated Edition
Language: en
Pages: 194
Authors: Allison Carroll Duffy
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Fair Winds Press

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Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Preserving with Pomona's Pectin, Updated Edition
Language: en
Pages: 194
Authors: Allison Carroll Duffy
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Fair Winds Press (MA)

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In this updated and expanded edition of the official Pomona’s Pectin cookbook, you’ll learn how to use this revolutionary method to create jams, jellies, pr
Preserving with Pomona's Pectin
Language: en
Pages: 179
Authors: Allison Carroll Duffy
Categories: Cooking
Type: BOOK - Published: 2013-06 - Publisher: Fair Winds Press (MA)

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In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create marmalades, preserves, conserves, jams, jellies, an
Canning and Preserving Without Sugar
Language: en
Pages: 0
Authors: Norma M. MacRae
Categories: Canning and preserving
Type: BOOK - Published: 1997 - Publisher:

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For those who are dedicated to the notion that sugar-free canning is best, this unique book will serve as a valuable and timely guide. Canners of all types can