Related Books

Sauces & Salsas
Language: en
Pages: 0
Authors: Oded Schwartz
Categories: Salsas (Cooking)
Type: BOOK - Published: 1999 - Publisher: DK Publishing (Dorling Kindersley)

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A timely collection of flavors and cooking styles from all over the world, this accessible, practical cookbook contains more than 250 recipes for sweet and savo
Sauces, Salsas & Relishes
Language: en
Pages: 152
Authors: Rick Rodgers
Categories: Cookery (Relishes)
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster

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Classic Vinaigrette, tangy Cranberry-Lime Relish, rich Hollandaise Sauce--with this book, cooks learn how to prepare these and many other popular, but sometimes
The Book of Dips and Salsas
Language: en
Pages: 102
Authors: Elizabeth Wolf-Cohen
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Penguin

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This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats
Salsas That Cook
Language: en
Pages: 132
Authors: Rick Bayless
Categories: Cooking
Type: BOOK - Published: 1998-11-11 - Publisher: Simon and Schuster

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The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
The Big Book of Sauces
Language: en
Pages: 208
Authors: Anne Sheasby
Categories: Salsas (Cooking)
Type: BOOK - Published: 2005 - Publisher: Duncan Baird Publishers

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Recipes for sauces, salsas, relishes, dressings, and dips.