Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1985 - Publisher: Sea Vegetables
-- Harvesting Guide & Cookbook. Evelyn McConnaughey is author of this complete guide to foraging and preparing highly nutritious sea vegetables. Classification,
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2016-10-18 - Publisher: The Experiment + ORM
A 2017 IACP Award Finalist A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher: Book Publishing Company (TN)
Gourmet and natural food enthusiasts will delight in over 100 delicious recipes using sea vegetables in baked goods, soups, salads, main dishes, and more. Shep
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2019-05-14 - Publisher: Vintage
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for sav