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Language: en
Pages: 578
Pages: 578
Type: BOOK - Published: 2009-03-10 - Publisher: John Wiley & Sons
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2011-06-15 - Publisher: John Wiley & Sons
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that har
Language: en
Pages: 739
Pages: 739
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and proce
Language: en
Pages: 928
Pages: 928
Type: BOOK - Published: 2009-11-24 - Publisher: CRC Press
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and