Related Books
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-coo
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2004-02-25 - Publisher: Harvard Common Press
For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how c
Language: en
Pages: 515
Pages: 515
Type: BOOK - Published: 2014-05 - Publisher: Houghton Mifflin Harcourt
Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetize
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher:
"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.