Related Books

The Spice Lover's Guide to Herbs and Spices
Language: en
Pages: 0
Authors: Tony Hill
Categories: Cooking
Type: BOOK - Published: 2005-09-16 - Publisher: Wiley

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IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaim
The Spice Lover's Guide to Herbs and Spices
Language: en
Pages: 422
Authors: Tony Hill
Categories: Cooking (Herbs)
Type: BOOK - Published: 2005 - Publisher:

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Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and e
Culinary Herbs and Spices of the World
Language: en
Pages: 321
Authors: Ben-Erik van Wyk
Categories: Cooking
Type: BOOK - Published: 2014-09-26 - Publisher: University of Chicago Press

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For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life
Field Guide to Herbs & Spices
Language: en
Pages: 384
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Quirk Books

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Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herb
The Spice and Herb Bible
Language: en
Pages: 0
Authors: Ian Hemphill
Categories: Cookbooks
Type: BOOK - Published: 2014 - Publisher: Robert Rose

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The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and