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Pages: 262
Type: BOOK - Published: 1985 - Publisher: Alfred A. Knopf
Presents more than 300 recipes from the mouth-watering morsels.
Language: en
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Pages: 224
Type: BOOK - Published: 2013-08-16 - Publisher: Random House
Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolu
Language: en
Pages: 160
Pages: 160
Language: en
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Pages: 354
Type: BOOK - Published: 2018-01-25 - Publisher: Hardie Grant Publishing
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan foo
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2014-08-04 - Publisher: Malcolm Coxall
Tapas are a unique, ancient and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bre