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Tasting Rome
Language: en
Pages: 258
Authors: Katie Parla
Categories: Cooking
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter

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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei
Food of the Italian South
Language: en
Pages: 258
Authors: Katie Parla
Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter

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85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos
A Taste of Ancient Rome
Language: en
Pages: 248
Authors: Ilaria Gozzini Giacosa
Categories: History
Type: BOOK - Published: 1994-05-02 - Publisher: University of Chicago Press

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From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its
Taste of Persia
Language: en
Pages: 401
Authors: Naomi Duguid
Categories: Cooking
Type: BOOK - Published: 2016-09-20 - Publisher: Artisan Books

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Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Bes
Cookery and Dining in Imperial Rome
Language: en
Pages: 282
Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,