Search Results for: The Art Of Cookery In The Middle Ages

In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choic

Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how

How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known