Related Books
Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 2017-06-13 - Publisher: Artisan Books
Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook th
Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 2017-06-13 - Publisher: Artisan Books
Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weekn
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
Offers simple and flavorful recipes for preparing vegetables in an Italian style, including Green Fettuccine with Spring Vegetable Ragu, Easter Swiss Chard and
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2008-05-30 - Publisher: Grub Street Publishers
“A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive t
Language: en
Pages: 167
Pages: 167
Type: BOOK - Published: 2020-10-06 - Publisher: Artisan
Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes fo