Search Results for: The Basics Of Food Preservation

The Complete Guide to Food Preservation

The Complete Guide to Food Preservation
Author :
Publisher : Atlantic Publishing Company
Total Pages : 264
Release :
ISBN-10 : 9781601383426
ISBN-13 : 1601383428
Rating : 4/5 (26 Downloads)
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Book Synopsis The Complete Guide to Food Preservation by : Angela Williams Duea

Download or read book The Complete Guide to Food Preservation written by Angela Williams Duea and published by Atlantic Publishing Company. This book was released on 2011 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.


The Complete Guide to Food Preservation Related Books

The Complete Guide to Food Preservation
Language: en
Pages: 264

The Complete Guide to Food Preservation

Authors: Angela Williams Duea
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

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Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
Preserving Food Without Freezing Or Canning
Language: en
Pages: 226

Preserving Food Without Freezing Or Canning

Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.
The Home Preserving Bible
Language: en
Pages: 529

The Home Preserving Bible

Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Physical Principles of Food Preservation
Language: en
Pages: 648

Physical Principles of Food Preservation

Authors: Marcus Karel
Categories: Technology & Engineering
Type: BOOK - Published: 2003-06-20 - Publisher: CRC Press

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This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and pack
Food Preservation Techniques
Language: en
Pages: 400

Food Preservation Techniques

Authors: Peter Zeuthen
Categories: Technology & Engineering
Type: BOOK - Published: 2003-10-30 - Publisher: Elsevier

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Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major development