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Type: BOOK - Published: 1996 - Publisher:
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Pages: 338
Type: BOOK - Published: 2010-05-07 - Publisher: ReadHowYouWant.com
In the Basque region of Spain, food and eating are the center of everyday life and the focus of endless conversation. This award-winning, internationally acclai
Language: en
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Pages: 274
Type: BOOK - Published: 2018-08-10 - Publisher: Springer
This book looks at the fundamental components of national identity as understood by ordinary nation members, and the way in which it is mobilised by political e
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Pages: 306
Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—tha
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Pages: 137
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