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Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-09-15 - Publisher:
The book will wean you away from recipes and teach you skills and techniques that will help you think and cook like a chef. Learn to use ingredients you have on
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2011-08-26 - Publisher: Chronicle Books
“Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —Huff
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2008-10-07 - Publisher: Simon and Schuster
The author of the New York Times bestselling Cooked, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef J
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2006-01-01 - Publisher: Artisan Books
Chef Michel Richard offers instructions and techniques to recreate dishes from his own restaurants at home, including spuddies, crab poppers, chicken faux gras,
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2021-10-06T00:00:00+02:00 - Publisher: Flammarion
« François Perret is a magician of taste. [His] madeleine . . . is a masterpiece. » — Pierre Hermé What happens when François Perret — the world-renown