Related Books
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-04-09 - Publisher: Rowman & Littlefield
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japan
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2000-11-08 - Publisher: Harvard Common Press
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1986 - Publisher: Kodansha International
Over 100 of these favorite recipes from the authors. Each recipes is explained with photos & step-by-step instructions on a large one- or two-page spread. The r
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1995 - Publisher: Japan Publications
Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients